The AWBF (5–8 February 2027) welcomes a wide range of food and beverage stalls to fuel thousands of visitors across four festival days.
Local, and high-quality produce is a priority, along with variety in price, dietary options, small tastes, and full meals. Space is available for trailers, self-contained operations, pop-ups, and marquees.
The premium Waterside Tavern showcases Tasmanian chefs, winemakers, cider makers, and brewers, open late with entertainment, a garden bar, and waterfront views.
Register your details now to be notified when Expressions of Interest open for AWBF 2027.
Credit: Ben Cunningham
Credit: Hot Wax Creative